Yaaron plz tell me some good tip or even whole recipe if necessary, of making a really good tea. I know the basic way of making it obviously but mostly it what i make, does not taste good or doesnt taste like a good tea, you know what i mean. tukka lag giya tou achi bann gaiee, nahin tou guzaray waalee -
You can suggest milk and tea brands too. I use Lipton.
PS: Just FYI, in my family including me, everyone loves strong tea.
take a bowl…add 1/4 cup of water…1 teaspoon of tea(whichever u desire)…charha it on chulha till paani is going to vanish…add 1 nd haalf cup milk in the dead remains of water…wait till 1 cup remains…shaandar tea is tayaar:chai:
now bana 2 cups in alag alag bowls nd bhayj one cup to me …then i’ll tell u wether u hv picked my points r noy…do jaldi:hehe:
bring one cup of water to boil. add one cardamom (optional but gives a great aroma)
1 tsp of lipton tea when it boils.
give it 30 seconds for the colour to be nicely blended
now add 1/4th cup of milk or marzi se depending on how strong the tea you want
bring to boil again. lower flame and let it simmer for a minute and serve :)
you can also make proper dum wali tea too, if your family likes it !
^ Jaani kiya karoon, baaqi i can cook everything really delicious. yeh tea pata nahin kiyun nahin achi banti i know TEA is really imp in a gal’s life. har waqat jo banani parthi hai. issiliye i have decided to give it some time and learn it once for all
Thanks a lot other darlings I think i m going to try everyone’s recipe one by one and tell you whose recipe worked for me :k:
I start a pot with 1/2 water 1/2 milk. add 2 teabags for every cup of tea- and then add a little open leaf if i want. We use lipton and another brand, it's really strong and almost too overpowering so we dilute w/ lipton. Anyway, i'm sure danedar works similarly. Yeah so we just let it simmer on medium for 5 mins, really absorbing the flavors. if you want, you can add powdered ginger or cardamom- gives it that extra punch for masala chai!
and remember presentation can change boring chai to a luxurious indulgence.
I start a pot with 1/2 water 1/2 milk. add 2 teabags for every cup of tea- and then add a little open leaf if i want. We use lipton and another brand, it's really strong and almost too overpowering so we dilute w/ lipton. Anyway, i'm sure danedar works similarly. Yeah so we just let it simmer on medium for 5 mins, really absorbing the flavors. if you want, you can add powdered ginger or cardamom- gives it that extra punch for masala chai!
and remember presentation can change boring chai to a luxurious indulgence.
ditto!
I make chai exactly the same way, except add some chai masala + powdered ginger/cardamom, and it really turns out great!
i mix a tea bag with a teaspoon of coffee. The I take the tea bag out to use for next time (yes i use the teabag twice), with 2 teaspoons of canderalla (sugar free sweetner) No milk. Sometimes i add a square of chocolate.
I boil water in a tea pot, then drain the water. Then I put some mint or thyme leaves (which i grow in the summer) or any other leaf (i.e. jasmine or rose flowers with oolong) in the pot and pour boiling water over it and let it steep for 3-5 minutes while keeping it lightly heated on a stove. Some leaves I steep up to 3 times. Then I drink. The pot has a volume of about 1.5L. I add sugar some times while steeping, usually in the sage or thyme teas because they are a bit more bitter.
i make dum vali tea boli 1.5 cup of water wait till it starts boling at this point add tea n cover it for a while then pour this kawa in cup add milk powder (i use rainbow its just amazing) mix it well......