How to make pizza dough at home...

[frosty]

Re: How to make pizza dough at home…

Hello “moimoi”

I live in Canada, and wonder where you live ? … I ask this because I have asked numourous people on a huge pizza making site in the United States and nobody uses 7-up ( seven up ) or Sprite, or either gingerale.

However, in Canada, this seems to be a main ingredient in pizza dough. I remember about 10 years ago while in Montreal ( Canada ) I was talking to a pizza guy in a pizza place, and he told me they used 7-up, I thought it was kind of strange at the time, but also interesting. Yesterday I did a Google search for 7-up in pizza and came across your post - wow… so this confirms it for me now.

By the way, - I am very curious to know how you found out that 7-up is so good in a pizza dough… do you perhaps know a person who makes pizza ?

Anyway, this is a great forum. I notice it is located in Pakistan, so don’t know if there would be anyone from the United States on this forum, or for Canada for that matter, but I had to sign up to leave you a comment and question

I’m glad you posted that info moimoi, the power of the Internet is amazing and so powerful isn’t it, , it can bring people together from all over the world.

Frosty

@moimoi

The reason why you put gingeral/7 up is the kind of taste you would like to give to the dough you make for your pizza.. this is the point which makes a different in good pizza and tastless one. Allthough yeast does the trick to make the doughs shape and size but 7up/and gingerale is something suited to the tastes of customers or in my case suited to my own taste. give it a shot u wont regret , feel free to add some PARSLEY as well that will even make it betta..