I think if I am not wrong this is a recipe for "lachha paratha " .. which is the bestest paratha I have ever eaten … I am wondering if your mom’s recipe is an easier version of : make 5-6 small atta balls and flaten then by hand, then take the first one, add butter, put the second one on top , add butter , put the third one on top and so on … then just roll it out and the perfect layered paratha is ready …
Aisha , kia ke rahi ho .. margarine can cause brain tumours 
… I didnt know that … I kept thinking its healthy 