assalamoalikum 
as we all no summer time is beckoning so i thought why not ask some 1 to tell me how to make falooda, i would appreciate full instructions plz thank you and may peace be with you
:k: 
insooooooooo
meray pyarayyyyyyyyy bhaiiiiiiiiiiiiiii 
*makhan laganay wala icon 
*
jab ban jayay toh plz thora sa idhar bhee bhej dena :biggrin:
p.s. internet pe google.com pe search karo bohot saari recipes milein gee 
‘thanda dodh plus sawian plus kulfi’ minus rooh afza
wuddddd wo sawiaan jaisee dikhti haen par sawiaan naheen hoteen they r something different
gosh…munday 
sawiaan aur falooday ka fark bhee naheen pata chalta
walekum salam
go to desi grocery shop…u can find kulfa over there…
as well as packet of falooda (it will be like noodles) u just have to boil them in water with a tea spoon of oil…
take a bowl put kulfa and then put that falloda in it…
tum kion nahi bata deti apni recipie 
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p.s. internet pe google.com pe search karo bohot saari recipes milein gee
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good idea, i'll do that.
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'thanda dodh plus sawian plus kulfi' minus rooh afza
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sir jii i said full instructions and as far as i can remeber the last time i had a flooda it had more ingredients in it.
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go to desi grocery shop...u can find kulfa over there....as well as packet of falooda (it will be like noodles) u just have to boil them in water with a tea spoon of oil.....take a bowl put kulfa and then put that falloda in it......
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thank you i'll do that. jazakallah khair.
You may wana use Chinese white Rice Noodles for the white sawwaayaaaN. They are available in most chinese and american grocery stores.
i cant make falooda but shall i tell u an excellent alternative of mine...
boil some sawayya (vermecelli) the thin ones, leave to cool,
meanwhile get sum icecream, usually works best with raspberry ripple, vanilla or strawberry, and then once the sawayaa are cool pour on icecream and enjoy!
ladies and gents1 i have found the full instructions on how to make falooda so i thought i'd share it with ya'..........
here goes:
Kulfi Falooda
(serves 4)
Ingredients
5 litres whole milk
12 green cardamoms, split
200g sugar
30g takmalunga seeds (also called takmarya), soaked in water for 30 minutes
125g rice noodles, boiled, drained and rinsed in cold water
75ml rose syrup
300ml whole milk
halal jelly
kevda water
premium ice cream with 'fruity bits'
75g pistachio nuts, coarsely ground
75g almonds, blanched and cut lengthways
Method
Making the kulfi
This is the only part that takes time, but you can make the kulfi in advance and then store it for whenever you need it.
Add the cardamoms to the milk and bring to the boil.
Simmer on a low heat until the quantity reduces to about 1 litre. (This will take at least six hours)
Add the sugar and set aside to cool.
Sieve the mixture and fill the creamy liquid in some ice cube trays and freeze. This will make approximately 3 trays.
Making the jelly
1. Mix 9 parts water with 1 part Kevda water when making the jelly as per the instructions on the packet.
- Once set, cut the jelly into slices.
Making the Kulfi Falooda
There's no strict order in which the ingredients should be layered.... so explore what suits you best.
Put a spoonful of the nuts in the bottom of the glass and then pour in some rose flavoured milk.
Add some noodles and a tablespoonful of the soaked takmalunga seeds.
Add a layer of sliced jelly and then pour in some more flavoured milk.
Add 2 - 3 cubes of kulfi.
Add a couple of scoops of ice-cream
Drizzle some rose syrup over the top.
Add a straw and a spoon and indulge.
recipe taken from a specially undisclosed top secret website
Re: how to make falooda!!
mods can you share da site?
Re: how to make falooda!!
No matter how yummy it is, falooda does not belong in the ‘Life & Relationships’ section. Please move it to Household Affairs and Cuisine corner
Re: how to make falooda!!
Re: how to make falooda!!
or those who dnt knw wat tukmaria is in english its basil seeds...