how to make Dahi Bade

[sarah_09]

i want a good recipe of dhai bade actually i tried many recipes but doesnt turn good specially the bade become very hard

[bella88]

Re: how to make Dahi Bade

^ do you soak the pakoras in water?

heres the recipe i follow:

1)soak maash ki daal in water for few hours. then add red mirch, salt, cumin powder and blend it. then make the balls from the mixture.
2) fry the barays/balls
3) soak the fried pakoras in water for few mintures. this way they will become soft.
4) take some yogurt, add salt, red chilli, chaat masala to it. some ppl add sugar and meethi/sweet chatni as well, i personally dont like the sweet/meethi chatni so i skip that.
5) add the barays/balls to the yogurt.

[Krypton]

Re: how to make Dahi Bade

IT’S BHALLE

[sarah_09]

Re: how to make Dahi Bade

yeah i soaked them and i tried this mash ki daal one and the beasn one both become hard

[sarah_09]

Re: how to make Dahi Bade

@bella88

^ do you soak the pakoras in water?

heres the recipe i follow:

1)soak maash ki daal in water for few hours. then add red mirch, salt, cumin powder and blend it. then make the balls from the mixture.
2) fry the barays/balls
3) soak the fried pakoras in water for few mintures. this way they will become soft.
4) take some yogurt, add salt, red chilli, chaat masala to it. some ppl add sugar and meethi/sweet chatni as well, i personally dont like the sweet/meethi chatni so i skip that.
5) add the barays/balls to the yogurt.

yeah i used this recipe actually i blend mung and mash ki daal but i didnt soak them

[Tahurra]

Re: how to make Dahi Bade

Try in this way…soak mash daal since fajar till zuhr usually i do it…n den blend it in such a way that neither its too viscous nor light you cant even fry(this blending actually depends on hardness of pakora)…i dont add anything in daal except salt..i use spoon for putting them in karhai..i deep fry them and den either in cold water you can soften them or boil hot water for soften them better use boil water i put them in boiling water .den blend yougurt with sugar…n use dahi bary or chart masala for taste…this simple but very tasty mashaAllah

rest for besan waly pakora baking soda work well for softening

[sarah_09]

Re: how to make Dahi Bade

@Tahurra

Try in this way…soak mash daal since fajar till zuhr usually i do it…n den blend it in such a way that neither its too viscous nor light you cant even fry(this blending actually depends on hardness of pakora)…i dont add anything in daal except salt..i use spoon for putting them in karhai..i deep fry them and den either in cold water you can soften them or boil hot water for soften them better use boil water i put them in boiling water .den blend yougurt with sugar…n use dahi bary or chart masala for taste…this simple but very tasty mashaAllah

thank u