how to make chicken soup

[mizsani]

Re: how to make chicken soup

@TabuB

I make mine in a quite easy way and turns out good…

boil the chicken in enough water so its covered and let it boil-add about 1 tspn salt…once chicken is boiled and cooked, take out chicken and break into small pieces (however u like the chicken pieces)…DO NOT THROW THE WATER THE CHICKEN WAS IN

Put the pieces of chicken back in the water on low heat…in the meantime in a cereal bowl put cold water and add 5 tbspns of cornflour and whisk…once whisked thoroughly…start adding this mixture to the soup on the hob…do this slowly and keep mixing…you will be able to see when you reach the right thickness…if it gets thick too quickly then dont add all of it in…if its too thin then you can make some more mixture and add it in…

final touches…whisk an egg in a bowl and add it in to the soup and then close the heat immediately and mix the soup..

you can add vegetables/sweetcorn etc to the soup too..

soya sauce and all the other sauces are served at the table so ppl can add to their taste…

thats my easy way of making it.. im sure theres more experienced ppl here

I make it pretty much the same way… except i throw the water out after boiling, put new water and add some regular and chinese salt to it. For it to taste really good.. the chinese salt is a must. Also, after adding the cornflour mixture, I let the mixture cook for a few minutes. I do not close the stove right after adding egg but if you do, it doesnt matter cuz the egg will cook either way.