my shami kebab are dry (sakht)from inside. heard some people add dahi in it .tried that too dindt work.
3 lbs of gosht how much daal and what else should i add so that they don’t dry up.
Re: how to keep you shami kebab moistened from inside?
3 lbs meat requires 150 grams of channa daal. Add one egg to the kebeb mix to avoid dryness.
Re: how to keep you shami kebab moistened from inside?
may be a tiny winy, cute lil ball of cheese :) wud that work? just wunder :)
Re: how to keep you shami kebab moistened from inside?
I was going to say egg....you can also add some fresh onion paste.
Re: how to keep you shami kebab moistened from inside?
ok i will try.... thanks...
Re: how to keep you shami kebab moistened from inside?
We use a few bread slices soaked in milk. This makes them nicely moist.
Shammi kabab need eggs even if they are not dry. It'll start splitting once you fry it without eggs. 3lbs will require 3 eggs. But to answer your question you need to make sure the kabab mixture is not too dry. Add water and it cook it a little. Don't let it get too dry. Mixture should be moist enough even before you add eggs.
And the people of Shaam i.e. Syria call these same Kababs ........
Kabab Hindi..................:)
Re: how to keep you shami kebab moistened from inside?
Onions added and cooked with the meat/daal and then eggs added when making kababs keep them moist...
And the people of Shaam i.e. Syria call these same Kababs ........
Kabab Hindi..................:)
I didnt know this one. But their version must be having different spices..no?
Re: how to keep you shami kebab moistened from inside?
