How to correct the salt level in shaljam-ghosht

Lifestyle Parenting, Household Affairs and Cuisine corner
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Oke I was a bit to enthusiastic with the salt today and ruined the dish (a bit not much :smiley: ) shajam-ghosht. Is there anyway to correct this other than adding extra ghosht or shaljam? :smiley:

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Re: How to correct the salt level in shaljam-ghosht

take a little kneaded atta and make a mini lado, put it in there it will absorb the extra salt .. maybe adding in a little potato/peas will do too..

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Re: How to correct the salt level in shaljam-ghosht

The atta ball works great.

Or fry some more onions and add to the salan to make more gravy.

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Re: How to correct the salt level in shaljam-ghosht

hmm I might be replying to this post kinda late but…

add a potatoe…it’ll absorb tha salt.

Let us know what you used. :slight_smile:

i nvr knew that atta absorbs salt :hmmm:

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Re: How to correct the salt level in shaljam-ghosht

add more red mirchi.

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Re: How to correct the salt level in shaljam-ghosht

alright guys, I l try the the atta and allu trick later :k:
I ll post feedback after dinner InshaAllah :smiley:

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Re: How to correct the salt level in shaljam-ghosht

I use the atta trick, works out great. Don't forget to remove the atta ball before serving though :D