How to 'cook' beans?!

We usually cook it two different ways. In one, you just add everything to the red beans and then pressure cook them like daal, followed by pyaaz ka tarka.

OR

Saute the onions.Add tomatoes, garlic paste, thinly sliced ginger(or ginger paste),red chili powder, salt, turmeric powder, a little water and cook it till it becomes a paste.

Add half a cup dahi to it and fry it some more. Than add boiled red beans to it. stir fry for a while. Then add green chilies(chopped or whole, depends on your preference) .Add a little water, cover it with lid and let cook on slow fire till done. depends on how thick you want the curry to be.

Hope that helps.

P.S. You can also add some coarsely ground coriander powder if you like.Goes very well with this curry.