How to cook Aloo

[Afro-Sheen]

@hareem01

Boil potatoes, peel and cut into small pieces. Put some oil on a tawwa, add potatoes, add salt, red chilli powder, a pinch of haldi, ground corriander seeds, white cumin, anardana, kalonji, [tomatoe puree optional], 2 tsp of imli ka pani, fry everything on tawwa and add green chillies and fresh corriander in the end.

Hareem, do you boil the potatoes until soft or leave them firm? This recipe sounds yummy.