Hi,
When I fry spring rolls they are crispy and golden but after 2 hrs they become soggy and soft, What can I do to keep them crispy for long time… need suggestions.
Thanks in advance.
How Spring Roll will stay crispy after frying ...??
Do u heat up in microwave? They do get soggy by heating in microwave.
Always heat up in an oven, rolls will be crispy.
Re: How Spring Roll will stay crispy after frying ...??
I didn't warm them, they get soft just after 2 hrs of frying.
Re: How Spring Roll will stay crispy after frying ...??
I think that if shell is not too thick, and oil is very hot when you dip the roll, then you will result in long term crispy roll. Its like paapars (papadum) or chips that remain crispy because of thinness.
Re: How Spring Roll will stay crispy after frying ...??
roll them up very tight - the smaller the spring roll the crisper it is.
instead of leaving them out - you can also put them in oven.
Re: How Spring Roll will stay crispy after frying ...??
^ At what temperature I keep spring rolls in the oven.
Re: How Spring Roll will stay crispy after frying ...??
If you want to keep them crispy u can do a tactic that u can coat it with egg it will remain crispy. I also second the opinion of others that put them in oven, just on 120 to 140 degrees. Although it depends on oven if its electrical 120 or the option keep warm will be enough but in gas 140 would be fine
Re: How Spring Roll will stay crispy after frying ...??
these things are meant to be eaten fresh from the fryer...:D