Re: How Far ahead… please help
Yaar sabeena yeh simple menu tou bilkul bhi nahi hai. its one of the best menu and very lavishing. if go to someone’s house and they have this menu then i will surely think wah kya khoob khatir tawazo ki khane se, khana bada zabardast tha.
ok as far as i have seen. you can make Chicken curry, Pulao, Shami Kabab, Kofta curry, Kheer a day or two days before. i am not sure about nan as i dont know if they will be the same if you are gonna rehaet them if you make them a day before.
Raita and Russian salad should be made on the day coz if they are left open then the mayonnaise and yoghurt leaves the water. or you could chop everything before, put it in fridge and then add mayo.yoghurt on the day.
pasta receipe i know. hmmm boil the pasta and add cooked chicken in it. now add masalay (according to kid’s taste as in not too hot) use sauce to make the gravy OR you could do exactly the same thing and then in the end put all the mixture in a deep baking tray (something that can go in the oven). put lots of cheese on top (cheedar cheese-cut big peices) and put it in the oven. the melted cheese will taste really nice. again you boil the chiken and pasta a day before and then do the cheese bit on the day so that its warm. (kids love eggs so before you put cheese you can also put pieces of boiled eggs)
final advice tell everyone that you made everything on the day (if anyone asks) 