Re: How do you stop biryani from stick to the bottom of the pan??
I think it’s difficult to cook biryani start to finish in the oven, unless you’re making it with uncooked meat (I’ve never done that, nor have I ate any cooked that way). The oven method works best when you want to give ‘dum’ to the biryani. So basically, after you’re done layering - pop the tray/whatever (covered) in a warm oven for 15-20 minutes I’d say…and you have lovely ‘dum’-ing.