There is a recipe on one website i would like to try and it says to use 2 cups of paya yakhni. However it doesn’t give any instructions on how to make paya yakhni. Does anyone know how to make this please?
Re: How do you make paya yakhni?
Basically you take the hooves of goat/cow and boil them with ginger, garlic, onions and a bit of garam masala. THe stock you get is paya yakhni. But let me warn you it smells really intense when boiling and your whole house will smell of it for a while.