Re: How do you make nice pakoray?
My pakoray are always really nice. I just make them without thinking so let me see if I can put a recipe together for you.
Potatoes
Onions
I try to put in all the spices in my cupboard Chilli powder, ground cumin, ground coriander, haldi, tandoori masala (not too much), chicken curry masala, salt. I just chuck it all in.
Palak. (spinach)
Fresh coriander.
Besan( put it through the sieve first)
Some people also add 1 egg but I dont.
Add water slowly as u mix and dont let it get too runny. When you have mixed it hold the spoon up and it shouldnt be dripping more than 1-2 drops. That should be the right consistency.
Heat the oil on medium. Make sure you dont put the pakoray in the oil if its not hot enough. When its hot Put the pakoray in (not too big) and turn over after
1-2 minutes. Keep on medium heat and keep turning occasionally. I think it takes about 6-7 minutes but I've never actually timed it. So you might have to guesss that one. Whengolden brown remove from oil with a holey spoon and drain the oil thoroughly.
Hope that makes sense. :)