haan bhai hum tou aysee he chai banatay hain jaisee stylo nay likha,,
Baghair tea bag k angrezi chai:
(for 1 cup)boil the water put 1.5 teaspoon tea in the kettle (for a strong tea) pour the boiling water in the kettle cover the kettle wid lid and then with a teapot cover . 2-3 mins k liyay aisai hi rehnai dain. pour warm milk in the separate container. then open the kettle stir the tea wid a spoon and then pour it in the cup..next pour milk and then sugar
and i love choclate flav chai,,,india say mangwaee mai nay..just put 1tsp..with reugular chai ki patee..
aur mayra t pots ka janoon berhta he ja raha hai illshow u one day my colection of t pots..P)
:D
Ingredients:
• Teabags
• 80 grams sugar
• Peach slices
• Orange segments
• Rum
Set fresh water to boil (3-5 minutes). Add boiled water to tea and let stand 5 minutes. Remove teabags. Stir sugar into the tea and let the mixture cool to room temperature.
Prepare tall tea glasses with peach slices, orange segments and a splash of rum. Top off with ice cubes. Add tea…
enjoy…
hey thanks for this. And have you tried this before…how does it taste? Do they actually put rum in it and are you only supposed to drink it iced or do they drink it warm too?
ok, this is how i make tea at home... Ammi Abboo ke liye.
2 cups pf water in a kettle, 1 big tea spoon of tea.
In the two cups that you are going to serve the tea in, fill 'em up with hot tap water to the top (keeps the cup, and hence the tea warmer, longer )
Let the tea boil and boil and boil until the water is a really dark colour.
Add in milk, we use the dubbey waala, let the mixture simmer for a while until the colour of the tea is as u like it
Say Allah's name and figuratively phook on it... and if u r making it for you parents, then have the intention that this can be counted as ibaadut 4 pleasing ur parents... inshallah chai achi bane gi.
