how do you make a layered paratha

[anya]

Re: how do you make a layered paratha

@Sady

Same recipe as cb except for the following:

1. Oil instead of butter inside the pera.
2. Twirling not necessarily have to be over the top but can be around.
3. Sprinking dry flour inside the pera after a bit of oil can help in creating fluffy layers.
4. The tawa just have to be little bit oily so add only a drop or two to make it oily. More oil should be added only after the paratha has cooked a little bit from both sides.

My mom does the twirling on the side but I don’t think she puts oil or butter in pera. They are so yum.