AQ
July 4, 2005, 4:32pm
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your Bhindee?
That is if you even like to eat Bhindee?
I like it fried with red pepper, corrriander poweder and Tamarind.
But you really have to fry it in oil with zeeraas till the stickness goes away then you gotta put all other stuff and fry it…
I have even seen people using Tomatoes in it… It tases nice that way too but the way I liked it is the most tastiest way:yummy:
Bhindee all the way
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fried with pinch of lemon.
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i dont really care how its made.. as long as it tastes yummy.
AQ
July 4, 2005, 4:34pm
4
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I like Tura’ee that way
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…no comments!
AQ
July 4, 2005, 4:35pm
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Bhindeee:
…no comments!
Thanks!
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I like Tura’ee that way
tura’ee bolai to? that green long THING?
AQ
July 4, 2005, 4:36pm
8
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haaN naa
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AQ
July 4, 2005, 4:37pm
10
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Bhindeee:
K_Khan
July 4, 2005, 4:38pm
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haaN naa
wo fry bhe ke jatee? ok me acting a bit paindo here.
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woh tou tum ho hi…aur anwar bhai:mocking:
AQ
July 4, 2005, 4:43pm
13
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If you are from Karachi, you will know that there are gazillion ways of cooking one thing:) however, if you are from Punjab, Pulaao is really a Biryaani and rice with peas are pulaao
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Bhindee gosht
Let me order abhee ke abhee…
Aray chora…calling out my cook
K_Khan
July 4, 2005, 4:50pm
15
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If you are from Karachi, you will know that there are gazillion ways of cooking one thing:) however, if you are from Punjab, Pulaao is really a Biryaani and rice with peas are pulaao
I rather say nothing. apnai soyam pur Pulaao nahi bunwana abhi mujhai.
AQ
July 4, 2005, 4:50pm
16
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abaY! kiYaa chaar pie hotel pe beThaa hai on super highway ?
K_Khan
July 4, 2005, 4:50pm
17
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Bhinde goosht! :yukh: looks like gosht currey with lizards in it .
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Bad-zoq, nikal yahan se
K_Khan
July 4, 2005, 4:55pm
19
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Capricorn:
Bad-zoq, nikal yahan se
han or janab to kafe BaAZooq wakai huwai hain
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Ufff so lovely a site to imagine…pathaan kee hotel kee baat hee kuch aur hai
Kabhee Al-Makkah par karhaee khayee?
Naheen khayee to next time aa jana mere saath…mere liye special banate hain