help me learn this recipe!!!
please i need the recipe very badly ............................
- yaar i’ve ate gosht palao, mattar palao i’ve never come across murgh palao
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Boil chicken in plenty water, and add onions, garlic, saabat garam masala, salt, etc and boil till chicken is boiled, and you have a rich chicken stock. Drain out the stock in a container, and then boil rice in that chicken stock. Add the chicken to parboiled rice, and steam it.
The amount of chicken and rice you use would depend on your needs.