One of my friends has been given camel meat of Qurbani. He’s stuck 'cos he doesn’t know how to prepare it. Only tips he got is not use salt and use lots of yoghurt.
Can anyone give me some insight?
One of my friends has been given camel meat of Qurbani. He’s stuck 'cos he doesn’t know how to prepare it. Only tips he got is not use salt and use lots of yoghurt.
Can anyone give me some insight?