Hey pplz i’ve a question how do you make murgi ke pilao?
Is it the same way how you make that gosht ke pilao?
Does have some1 a recipe of murgi ke pilao?
Thnx Nilu.
Re: How 2 Make Murgi ke pilao.
It is the same as gosht ka pulao and the murghi would be the only different thing:)
Re: How 2 Make Murgi ke pilao.
Four glasses of rice:
One medium onion, very finely chopped.
Butter or margarine - 300g
2tsp Salt, 1 tsp black pepper, 1tsp Zeera and 1 tsp coriander powder.
Half a tsp each of Laung, baRi ilaichi and daar-cheeni.
Chicken, cut into pieces.
Rice.
Fry onion in butter till golden.
Add chicken and all spices plus one cup water.
Cover and let this simmer till the water evaporates,
Fry the chicken till its done.
Use same glass as used to measure rice and add six glasses of water to chicken. Bring to boil.
Add washed and pre-soaked rice to boiling water.
Let it boil on high heat till almost all of the water evaporates.
Cover the rice with foil and put the lid one, tightly.
Place in pre-heated oven for 20 min on medium heat.
Take out and mix the rice immediately.