Re: Hosting Iftari in masjid
- Did you share with another family or were you the only host family?
We were the only host family.
- Who prepared the food? you or did you ask for help?
My husband and I did.. we made matar palao, channay ka salan, tandori chicken, salad, naan, for dessert, we had cake!
At our masjid, iftar starts with dates/ rooh afza/ otehr drinks that people usually bring for everyone, then maghrib followed by a simple dinner of 1 rice dish, 1 meat/chicken dish, 1 vegetable/lentil, salad and naan! Everyday the host changes, the menu remains the same! Some people bring desserts in small quantities for everyone to enjoy.
- What was the number of people you hosted?
50-60 people
- What is a usual per person expense?
I dont remember the expense but the quantity was something like this.. rice- 8 cups/2 packs frozen peas, channay- 8 pounds, tandor chicken 100 leg pieces, naan I think we got 5 turkish flat breads (the big round ones and cut them into small pieces)
any other info?
It took us about three days to shop, clean, marinate, cook, etc.. we made chanay ka salan a day before, had alll the chicken marinated and ready to go in the oven at 11:00am on the day of hosting the iftar, started making rice around 3:00pm, and gos some the pre cut salad, cherry tomotoes and tossed them all together at the end.. one with the salad dressing, one without!
and I know at our masjid, if someone wants to donate it's usually $200/iftar and then this auntie cooks on their behalf for about 50-60 people!
Hope this helps.