Re: Homemade Yoghurt
chk out this site, it’s got some good info
Making Dahi (Indian homemade yoghurt) - Homemade Yogurt - tribe.net
btw i heard that u can add gelatine to the yoghurt to make it firmer, not sure as i’ve never tried this. add 1 spoon along with the culture to the milk.
also adra’s suggestion is really good, my mother told me the same.. after 3-4 batches ur homemade yoghurt will taste better coz u’ll have a purer bacterial culture if u do it this way.
afrosheen, i read that u can add honey or sugar to reduce the tartness, i guess u can also add flavouring. interesting.. i think i’m going to give it a try!