home made samosa

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1

does any one has a good easy recipe for samosa?

i dont like the crunchy ready made one..with the spring roll skin/dough

i am planning to make a batch for eid.

2

Re: home made samosa

1.5kg plain flour
1 cup oil
1.5 teaspoon salt
Combine the above with water to make dough n let it rest for 2 hours

Make peras n roti then cook on tawa for 20 seconds each side. Make sure roti isn’t too thick. Cut in 2 then make shape n fill with filling of choice.

It makes a really crumbly/ crunchy pastry

This makes about 80, we then freeze them for when needed.

3

home made samosa

^^ as above! Works a treat! My mum makes them on a massive tawaa which allows for around 5 samosas per roti i cant roll that big so make mine smaller

4

Re: home made samosa

Try using 2,3,4 layers of those depending on your liking. Your life will be easy.
This year Swad Brand had very good samosa sheets for Ramzan season. I could not get those when we needed those again.
I hope they will make them a regular item.

5

Re: home made samosa

I use the above recipe but layer 3/4 rotis with flour and oil in between each layer before cooking the pull each layer apart for really thin samosa sheets.