Home made nihari masala

[Bobby1]

Re: Home made nihari masala

@Mostar95

Yea you may be right! I have tried many different recipes but nothing come close to Javaid or as you say Malik Nihari. Some would have been very close but not exact.

But for a good nihari, pipli is probably a must ingredient. Pipli was one of the main spices in India before the Portuguese brought red chilli/green chilli/chilli paper.

Here is another one claim to be authentic:

https://www.youtube.com/watch?v=E08k2NZN2OA

By they all these restaurants cook nihari in fat of the meat and they do not use any kind of oil.

You are right about the fat, nothing tastes better than animal fat> I didn’t know about Pipli, thanks for educating me, next time I am in an Indian store, I will look for it.