Re: Home made nihari masala
The best Nihari in Karachi was from Malik Restaurant, we never use dhania, jeera, Haldi in Nihari which will just make it into an ordinary salan. For quantities I would say two tablespoons of Chilli flakes, two tablespoons of fennel, 7 to 8 cloves, one and half stick of cinnamon, quarter tea spoon of jaifal and jawetri. This lady does not know Nihari.
Restored attachments:
