Re: Home made naan
Mostar, check the yeast you are using .. sometimes if you arent able to activate it fully , it wont give the naan the fluffy feel ..
I use the yeast that we get in asda /tesco :
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In quarter cup luke warm water, add in half tsp sugar and one tsp yeast , give just one stir and let it sit for 15 minutes .. if you notice it getting foamy that means its active. if its not foamy it means either the yeast package has expired and you need to buy a new one or the water wasnt luke warm enough to let the yeast activate ..
Bus , if you can get that right, you will get good naan’s 