Home Made Mayonnaise!

Lifestyle Parenting, Household Affairs and Cuisine corner
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Hello all…yesterday i decided to hav yummmy home made burgers…but i dint hav mayonnaise…so decided to make it at home…browsed a bit n found it very easy and interesting:
Home Made Mayonnaise
Tried it n it was yummmy n very easy…so decided to share wid all guppies…
p.s. u can reduce the amount of oil :slight_smile:
Enjoyyy :smiley:

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Re: Home Made Mayonnaise!

I would never want to eat it when i make it at home:(

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Re: Home Made Mayonnaise!

Same here. It just doesn’t feel the same. :confused:

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Re: Home Made Mayonnaise!

In times of emergency, very good knowledge to have. Do we have to wear a flowery pink hat when we make it though?

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Re: Home Made Mayonnaise!

^ why so? I am assuming the lady making it in the video is wearing one. lol.

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lolzzzz…sure.. u can wear if u want one…n importantly if u hav one :wink:
infact me n my hubby are the only ppl at our place…n i dont want to hav a jar full of mayo in my fridge n not being consumed…now how much mayo can two ppl consume…and to b frank…an important reason is…i dont want that mayo jar to tempt me every tym i grab a piece of bread resulting in putting on extra bunch of calories…so its better to make it just wen its needed…n only in small amounts :stuck_out_tongue:

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Re: Home Made Mayonnaise!

jar mayo is pretty expensive. maybe ill try this

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lol that’s cute.

A piece of advice. Use olive oil. It will taste better. Dont use yolks, so Ur mayo doesn’t smell. Garlic salt makes it taste heavenly.

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Yeahhh…i agree abt garlic :halo: yum yum :wub:

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Re: Home Made Mayonnaise!

Thanks for sharing, Im going to try this one day. I was just wondering the other day how do you make mayonnaise at home. Did you use it all up or can you store it in the fridge for a few days

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Re: Home Made Mayonnaise!

Place it in the colder region of ur refrigrator…then i guess it can be stored for a week or two!

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Re: Home Made Mayonnaise!

I would not use fresh homemade mayonnaise after 2 days (3 days max) because it has raw egg in it, even if it is pasteurised, there is a good chance of salmonella growing in it - dangerous food poisoning risk. In any case, it must be kept in a very cold fridge as you say AE.