hello guys
i m new in this cuisine corner
does anybody ve the recipe of KACHORI
MY NAME IS SARA I BELONG 4M KARACHI BUT I M LIVING IN USA
I M DYING TO GET THE RECIPE OF KACHORIYA
IF SOMEONE KNOWS SO PLZ POST IT
THANKS
Re: hi! does anybody ve the recipe of …
1 1/2 cupWheat Flour3 tbspOil Salt to taste Water to knead doughFilling1 cupYellow Moong Daal washed and soaked for 1/2 hour1 tspGaram Masala1 tspRed Chili Powder1/2 tspCoriander (dhania) Powder1/2 tspCrushed coriander seeds 1/2 tspFennel seeds1/2 tspCumin Seeds1/2 tspMustard Seeds1 tbspChopped Coriander Leaves2 tbspSalt2-3 pinchesAsafoetida1 tbspOil Oil to deep fry1 tbspPlain flour for patching
Preparation
For Cover
- Mix flour, salt and oil, knead into soft pliable dough.
- Keep aside for 30 minutes.
For Filling
[LIST] - Put plenty of water to boil and add dal.
- Boil dal for 5 minutes, drain.
- Cool a little. Heat oil in a heavy pan.
- Add all seeds whole and crushed allow to splutter.
- Add asafoetida, mix. Add all other ingredients.
- Mix well. Do not smash the dal fully but enough to make the mixture hold well.
- Remove from fire, cool.
- Divide into 15 portions.
- Shape into balls with greased palms.
- Keep aside.
Mixing Dough and Filling
- Make a paste with water, of flour for patching. Keep aside.
- Take a pingpong ball sized portion of dough.
- Knead into round. Roll into 4" diam. round.
- Place one ball of filling at centre.
- Pick up round and wrap ball into it like a pouch.
- Break off excess dough carefully. Do not allow cover to tear.
- Press the ball with palm, making it flattish and round.
- Repeat for 4-5 kachories.
- Deep fry in hot oil, on low flame only.
- If the kachori get a hole anywhere, apply some paste.
- Return to oil and finish frying. Turn and repeat for other side.
- Fry till golden and crisp. Small bubbles must appear over kachori. Serve hot.
Condiments Serve with tamarind or mint chutney
[/LIST] copied from one of site
Re: hi! does anybody ve the recipe of ...
sanwali kachori, karay duniya say piyar chori chori... :D
sorry kachori reminded me on this song...
by the way I love kachori you get in karachi, I wish they had it in US :(
Re: hi! does anybody ve the recipe of ...
uff lusi come to ny...maikhla doongee kachori,each and every indian stire(grocery and food store) sell kachori,,
Re: hi! does anybody ve the recipe of ...
thank u so much guys
Re: hi! does anybody ve the recipe of ...
this is one of my authentic recipes and this is made acc. to karachi style!
mong ki daal ki kachori
Ingredients for aata:maida=4 cup,baking pwd=1/2tsp,salt -1/tsp,zeera 1tsp,oil= 4tbsp,ajwaen=1\2tsp,crushed black pepper=1 and 1/2tsp
make a dough with water and let it rest for an hour.
Ingredients for''mong ki daal:mong ki daal= half cup,water=1 cup,lehsan=1tsp,red chilli=1tsp,zeera=1tsp,salt =1tsp
boil daal with salt then add all the ingredients.it will be dry form and its soaks water.texture will be dry.mashed them with a spoon.wet ur fingers with sum oil czi it sticky take a little paira of aata in ur hand make it flat and put some daal in it and make a potlee of it and again flat it and shape it like a kachoree.Make all the kachories like this and deep fry them.
aaloo chanay ki tarkary:boil chanay=1cup,boil aaloo=half kg (with skin),salt=sawa tsp.,crushed red chilli=3tsp.,black pepper=1and1/2tsp.,karee leaves=10-15,saunf=1tsp.,rae=2tsp.,kalonjee=1tsp.,safaid zeera=2tsp.,lemon=2tbsp.,green coriander and green ,chillies for garnishing,oinch of zarda colour,haldi pwd=1\2tsp
take a pan and pour 3tbsp. oil add karee leaves, saunf, rae,kalonjee and safaid zeera.Saute it and than add salt,black pepper, crushed red chilli and haldi&zarda colour mixed in water.Add chanay and aaloo and a little water in it let it cook for a while.Mash the aaloo and chanay and aadd a little water again and cover it for a while add green coriander and green chillies for garnishing.
Serve kachories with aaloo chanay ki tarkari .
Re: hi! does anybody ve the recipe of ...
These recipes sound interesting.
Now what is moong ki daal :( Which color is it?
Re: hi! does anybody ve the recipe of ...
green
Re: hi! does anybody ve the recipe of ...
these things look nice but i dont know wat they r :)
but im gonna try them for sure
Re: hi! does anybody ve the recipe of ...
Oh then i dont have it, i only have the green chilkay wali daal :( maybe i will use keema, i had keema kachori in lahore once from a side walk wala baba ji and they were sooooo good, drooling.