Hellllp does any one no how to cook red lobia; plz provide the recipie for both sweet lobia… i lov lobia but dont no how to makes it 
plz help 
Are you talking about kidney beans or black-eyed peas?
Kidney beans
any body… 
Here's something i found on the net.
LOBIA
Black-eyed peas in Ginger and Tamarind Sauce
(Serves 4)
1 cup dried black-eyed peas
2 tsp grated ginger root
1/2 tsp chili powder
1/4 tsp tumeric
1-2 green chilis, chopped
1 tbsp tamarind pulp or NF plain yogurt
2/3 cup sliced onion
1/2 tsp cumin seeds
4-5 cloves garlic, chopped
1/4 tsp garam masala
2-3 tbsp cilantro leaves
rinse and soak beans for a couple of hours in at least 3 1/2 cups of water
in a medium saucepan. Bring beans to a boil over medium heat, add half the
ginger, the chili powder, and the tumeric. Reduce heat, cover the pan and cook
slowly for 45-50 minutes
Add remaining ginger, chilis, tamarind pulp or yogurt, mix it well and let
it simmer for another 10-15 minutes. Meanwhile, SLOWLY dryfry onion to
gradually carmelize it, as it begins to color add cumin seeds and garlic (add
a little H2O to prevent burning if necessary). Remove pan from heat just
as garlic darkens. Pour mixture into beans, together with Garam masala, stir
and cook another
5 minutes. Before serving, stir in cilantro leaves and serve
hot.
If anyone has a better recipe please post coz i needs to cook this today :)
thanx manaic :)
does any 1 has a recipie for sweet red lobia.......
Its one of my MOST favouties 
No details Procedure needed yar..
BOIL it… so it get Soft enough to eat, remember to put SALT while boiling… If you are using the Presure cooker it will only take 20-25 minutes to get soft.
Now… Jiss tarha normaly U fry GOSHT or other things..
Put OIL or GHEE, Onion in Oil.. make it Brown.. Put Green Chillies as much as U can eat Salt, Pissa Hua Dhania.. considerable amount… iss ko zyada Oil maiN naheeN pakana coz.. it will loose its Tast if U do so… PUT… Tomatos in it..
Dont put any water in it before Tomatos get soft, coz if U put water in it.. it will take long fot Tomatos to get soft.
When the Paste is Ready… PUT the Boiled Lobia in it.. along with the Lobia Soup in it… If the soup is not enough.. put water in it.. and Boil the Lobia again in covered dish so the Taste of the Tomatoes and other things goes inside the beans.
Jab Pani almost Khushk ho jaye.. tou… U can eat it
^ is totaly a Desi nuskha..
May be for initial few times.. Ur balance will be bad.. but.. after few tries.. u will love it 
