[QUOTE]
*Originally posted by mehroo: *
Oh good to see that you have got some recpies and advices :-) and I am sorry again for being so dumb ...hehe
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mehroo.....:)
dont feel that way ......its ok ....no one is born with all that knowledge ....
btw.......wat about trying it now......!!!:)
afia dear Guess what …!!!
I just had some garam garam Gulab jaman 
amie made them and we used Lazziza pack mix but maybe will try by myself in next weklend 
dekhatya haiN kyaa bantaa hai , mostly mere first time cooking tajarbay naakam he hotay haiN 
our upeer see merey hubby , sister nad kids ke comments :halo: hehe
Qrius
thank you sooooooooooo much dear …u really made my day 
i tried ur recipe today n it was excellent … it makes almost 24 gulab jamans n believe me i’ve hardly saved some for my husband
my son was soooo happy n all the credit goes to you …
nothing went wrong n after almost two years we could have real yummy gulab jamans
thanks a lot 
though i’m feeling it odd but if you have time then please tell me the other recipe too …(only if n when u have time )
thanx
mehroo
for some unexpected reasons i really had not much time but when i read ur post i rushed to the kitchen…n now i’ve made 'em
actually ur post motivated me …n believe me its nothing difficult u can try …n ignore comments …hubbies have nothing better to do …
I am glad that the recipe worked. Don't say thanks Afia..your threads motivates me as well..coz since my childhood and until now..i was so used to eating things from outside..and now i wanna try things at home (those that i never made at home). Now i am planning to try a new recipe once a week. I am planning to make ras malai and rabri in the upcoming weeks :-)
Sure, i'll write down the other recipe :)
so nice of u Qrius…
thanks indeed
you know the procedure for the sheera..so i am gonna tell you the ingredients for the balls.
Ingredients:
powdered milk- 1 cup..about 200gms
egg- 1
baking powder- 1 tsp
maida- 1 tbsp
liquid milk- 1 tbsp
ghee/oil- 1 tbsp
process:
just mix the ingredients and fry them :)
Qrius
thanks
but u missed the quantity of oil /ghee/////
i assume it is no more than 1 tbsp........infact i think half tbsp is enough
will you tell me .......?:)
opps..its fixed..its 1 tbsp..our tbsp are small..so 1/2 isn't enough..but if you think that 1/2 is ok for you..feel free to make amendments :)
[QUOTE]
*Originally posted by Shirin: *
Try get some fresh baking powder.
Check the frying time and temperature. Fairly low and slow is good. It needs to be cooked through but not too burnt outside.
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I agree. Not that I know this recipe but one has to watch when adding ingredients such as baking powder, baking soda, etc. It's all in the chemistry of the recipe.
Ocassionally one doesn't need to triple those kind of ingredients.
thanks Qrius
actually i'm always afraid of adding more oil coz too many times had to deal with crumbling dough :)
n actually i used 1 tbsp instead of 2 in ur previous recipe ....!!!
thanx AAG ......yeah u r right .....!!!:)
[QUOTE]
*Originally posted by Afia: *
thanks Qrius
actually i'm always afraid of adding more oil coz too many times had to deal with crumbling dough :)
n actually i used 1 tbsp instead of 2 in ur previous recipe ....!!!
thanx AAG ......yeah u r right .....!!!:)
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Oh i do that to. Maybe not oil but wet ingredients when making bread or biscuits or something like that....
Better to learn the feel of the dough rather than exact measures sometimes... ;)
Made cookies once and used baking soda instead of flour to roll em...lol :)
A learning mistake...
Salty as heck..and hard as a rock... made xmas ornaments out of em...
They looked really pretty...but tasted horrible!
Figured after that...I should try to learn the chemistry of ingredients.