i am making steaks tonight, any option besides garlic bread, veges and mashed potatoes.
what other sides can we eat?
Re: help!
how do u cook steak, can u plz share ur recipy. thnks
fruits?
u mentioned almost all of the food jst fruits r left
Re: help!
With steaks, try sauteed mushrooms and onions. Or try sliced boiled potatoes with skin on that are lighlt fried in butter and seasoned with salt, pepper some green herbs. You can also buy a packet of wild rice. Or a good ol' baked potatoes with toppings... sour cream, fake bacon bits, butter, melted cheese...
i make the steaks with worcestershire sauce A1 Steak sauce, pepper, salt, and red chilli.
i made steaks with potatos, cream cheese, dill, butter and milk with vege's/
it was good.
Re: help!
Sides can include:
Salad (variety of salads ranging from creamy pasta salads to garden salads to cole slaw).
French Fries
Or as Nik suggested sauteed mushrooms and onions. You can even include a medley of stir fry vegetables as a side dish.
a lite veggie soup?
Bread? Kind of like a biscuit or a roll.
Re: help!
how about roasted vegetables in some pasta or just roasted vegetables with mashroom onion sauce as nikki baji mentioned.
stir fry
fried eggs
What exactly is dill people? Urdu mai aur what is butter nut squash? is it the kaddu with which halwa is made? the big red one or something else?
What exactly is dill people? Urdu mai aur what is butter nut squash? is it the kaddu with which halwa is made? the big red one or something else?
Anyone?
Re: help!
dill is a herb, butter nut squash is yellow/orangish kaddu but it is not big in size, it kind of the size and shape of the green kaddu....
dill is soya. and BNQ is from kuddu family.
Thanks to both of you but I need to know in urdu. BNS is not the same as big round peach coloured kaddu? I mean I know one is big and round and other is not but i was wondering if they are the same...
Re: help!
^ R u talking about pumpkin?
Re: help!
Waleeja, here is what butternut squash looks like:
Re: help!
Béarnaise sauce, and Champ (Mashed potato with spring onions in it) or potato dauphinoise or duchess potatoes, with french beans or asparagus... You can't go wrong. :)