Recently I went meat shopping 
I bought Steak meat, behari kabab meat and Boti kabab meat (beef). I have no clue how to make these. I don’t even have a grill 
So I want help with how to marinate these, and cook it either in the oven or on stove.. whatever is better. I want good tried tested recipes.
I hope I can get some help here.
Re: Help with recipes
no one knows ... seriously???!
Re: Help with recipes
Sorry...I have no idea :D
Re: Help with recipes
^^ lol.. well at least you replied. Thanks
BEHARI KABAB
Ingredients:
1 kg very tender beef cut into 1" thick strips
2 large onions sliced
2 tbsps vegetable/ canola/ sunflower cooking oil
1 cup yoghurt
2 tbsps garlic paste
1 tbsp ginger paste
2 tsp cumin powder
2 tsps coriander powder
1 tsp freshly ground pepper
1/2 tsp red chilli powder
1/2 tsp star anise powder
1/2 tsp mace powder
2 tbsps raw papaya paste
Salt to taste
Preparation:
Fry the onions in the oil till soft. Drain on paper towels and grind to a smooth paste.
Mix the onion paste, all the spices with the yoghurt and add the beef strips to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator.
Add the raw papaya paste to the yoghurt and beef mix about 1 hour before you are ready to cook the kebab
Thread 8-10 beef strips onto each skewer and grill till cooked.
Serve immediately with piping hot Naans (tandoor-cooked Indian flatbread).
OR
**BIHARI KEBAB
**
Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
Put the meat in skewers (folded in layers). Close held together.
Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.
**BEEF BOTI MASALA BY CHEF ZAKIR
**
Ingredients:
300 g [1/2kg] beef undercut small pieces]
1 onion
1 medium ginger[Julian]
2tbsp ginger, garlic paste
1tbsp cumin whole
1 tsp turmeric
1tsp garam masala powder
2tbsp red chili powder
125g yogurt
4tbsp oil
Method:
Fry onion in oil. Add ginger [keep a few ginger]. Cook.
Add ginger, garlic paste. When onion tender, add whole cumin and beef. Cook till beef water dissolve. Add turmeric, garam masala, red chili powder and yogurt. Mix and add salt. Cover it and cook till beef tenderize.
Garnish with ginger and fresh coriander.
BIHARI BOTI. BY SAMINA
ING:
Beef undercut----------------1 kg.
Salt------------------------------1 tsp
Ginger garlic paste---------1 tbsp
Papita kacha-----------------2 tbsp
Mustard oil--------------------3-4 tbsp
Sabut dhania-----------------2 tbsp
Sabut zeera-------------------1 1/2 tbsp
Lal sabut mirch --------------10-12 nos
Chane---------------------------3 tbsp
Khash khash -----------------1 1/2 tbsp
Pissa garam masala-------1 1/2 tsp
Dahi-----------------------------1/2 cup
Oil--------------------------------1/2 cup
Coal----------------------------a piece (dehakta hua)
Fried crushed onion-------2-3 tbsp.
Maida--------------------------1 1/2 tbsp.
METHOD:
1ST Marination:
*In beef add salt,ginger garlic paste,papita,mustard oil n mix well.
*Marinate it for atleast 2 hrs.
2ND Marination:
*Take sabut dhania,sabut zeera,lal sabut mirch channe n khash khash n fry them.
*Grind all bhune masaley n added to beef n mix well.
*Add pissa garam masala,dahi n mix well.
*Marinate it for atleast 1 hr.
*Heat oil in a pan and add the marinated beef n mix put coal in the center to give smokey effect cover the lid n let it cook.
*After few mins take out the coal,n let it cook till meat is tender n water dries.
*Add crushed fried onion n mix add maida n mix well its ready.
**Bihari Boti, BY RIDA
**
Beef 1 kg cubes
1 pao dahi
2tbsp papita
1 tbsp gingar garlic
1tbsp pisa narial
1tsp garam masala
sabut dhnaya 1tsp ( bhuna n kuta hoa)
red chilli or sabut red mirchein roasted n grinded 2tsp
khas khas 2tsp
zeerq 1tbsp bhuna n kuta
jaifal/javatri 1/2tsp each
salt n oil4tbsp
add salt in boneless cubes n keep for sumtime
then add all the ingredients including oil too and keep it for marination 4/5 hrs
grill or cook in a pan…serve in roll style or with parathas
Happy Cooking 
source : orkut
BEEF ONION STEAK BY CHEF ZAKIR
500gms steaks fillet from under cut
2 tablespoons black pepper
1 teaspoon salt
1 teaspoon mustard powder
4 tablespoons tomato ketchup
2 tablespoons vinegar
1tsp meat tenderizer (national)
2 teaspoons barbecue sauce (optional)
1 small onion (Sliced)
2 cheese slices
1/4 cup oil
Marinate Beef, salt, mustard powder, tomato ketchup, meat tenderizer & vinegar.
Refrigerate for 2-3 hours.
Heat oil in non-stick skillet.
Add one steak at a time and fry them for 5 - 10 minutes on both sides on moderate flame.
Also add remaining sauce of marinade and bring it to boil.
Add BBQ sauce.
Add sliced onion.
Cook till beef is tender & sauce is slightly thick.
Serve steak preferably in preheated sizzling plate placing steaks first and topping it with onion sauce followed by cheese slices.
SERVE WITH FRIES OR MASHED POTATOES, OR STEAM SEASONAL VEGETABLES OR BAKED POTATOES.
**
BEEF STEAK BY CHEF ZAKIR**
ING:
Beef (undercut)---------------4-5 steaks,hammered them to make flat
Red capsicum----------------1 no, cut in julliene
Green capsicum-------------1 no, cut in julliene
Mushrooms--------------------4-5 ,sliced
Garlic-----------------------------2 cloves finely chopped.
Stock(beef)---------------------3-4 tbsp(u can use chicken stock as well)
Salt--------------------------------to taste.
Kali mirch-----------------------1 tsp.
Tomato puree------------------2-3 tbsp.
Olive oil---------------------------3 tbsp.
4pieces of undercut beef(around 1/2 kg)
2 tbsp veniger
1 tsp kali mirch powder
1 tsp lahsan
1tbsp worcester sauce
2tbsp oil
salt to taste
marinate it for over night
1 CUP TOMATO KATCHUP
2 TBSP bbq SAUCE
2 TBSP CHILLI SAUCE
2 TBSP VENIGER
SALT TO TASTE
1 TBSP BROWN SUGAR
1 CUP CHICKEN STOCK
1 tbsop oil
take a pn and put all abiove mention ing. one by one ,cookit untill thick
fry beaf steak untill completely cooked
pour sauce on all beef steak
serve it with fried vegetable you like most like carrot ,potato,peas etc.
Happy Cooking
source : orkut
Re: Help with recipes
zubaida tariqs recipe is very good