Help needed by today: tiramasu / marie biscuit dessert experts

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Hi

I want to make asian version of tiramasu. I have made with marie biscuits before (yeah I know this is not real tiramasu) but this time want to use trifle sponge fingers. Will that work? I cannot get the actual Italian spongers fingers which is used to make tiramasu. So if I use trifle sponge will it turn out disaster has anyone done this?

thanks

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Re: Help needed by today: tiramasu / marie biscuit dessert experts

msis - never made it before but check this link of the same dessert maybe some one

can help you on there, goodluck :slight_smile:

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Re: Help needed by today: tiramasu / marie biscuit dessert experts

and I have a question too please … why do they say lady fingers as an ingredient in tiramasu? :konfused:

Do they really add bindhi in a dessert ?

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Re: Help needed by today: tiramasu / marie biscuit dessert experts

^ lol i think the biscuits used are called lady fingers :D

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Re: Help needed by today: tiramasu / marie biscuit dessert experts

I used sponge fingers in the end it turned out okay to me.

Hey thanks xjhatti for the link that was useful.

Chick. biryani: It bugs me too why they call it lady fingers as I imagine bhindi and dessert -ewww. Not only that, they also called boudoir biscuits too-don't know why.

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Re: Help needed by today: tiramasu / marie biscuit dessert experts

ur welcome :hugz:

im thinking of making it too, prob tomorrow :slight_smile: