Chicken - 1 kg
Onions - 2
Tomatoes - 2
Green chillies - 2
Ginger - garlic paste - 2 tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1 tsp
Bay leaves - 2
Green cardamom seeds - 7
Cloves - 7
Garam masala - 1/2 tsp
Yogurt - 1/2 cup
Oil - 2/4 cup
Salt to taste
method:-
Wash, clean and cut the chicken into small pieces. Heat oil in a pan and fry onions to a golden color. Add bay leaves, cloves, black pepper, green cardamom, turmeric powder, green chillies and fry for a minute. Then add garlic paste, ginger paste, garam masala, chili powder, chopped tomatoes and salt and again for few minutes. Then add the chicken and fry for 5 mins. Then add the yogurt and let it boil. Pour in just enough water to cover the chicken korma and allow to cook until the chicken is almost tender.