I ve made the pastry twice today and its come out ok but it doesnt taste right. Can someone please tell me the proper ingredients.
Add salt to it along with some cummin seeds. e.g. in 1 cup flour add about 2/3 cup oil, 1/2tsp salt and sprinkle some cummin seeds if u want to or skip them. Rub the flour and oil very well and then add warm water to make dough. Knead it, cover it with plastic wrap and leave it for 30mins-1hr in room temp. Im making samosas today too :) Made the filling yesterday and will finsih them off today.
Thanx FF.