Ingredients:
- 1.5 tsp salt
- 1 tsp chili powder (thats’s mild spicy)
- 2 tsp ginger & garlic pastes or powders
- 1 Tbsp barbeque sauce (any flavor goes..i like honey)
- 1 Tbsp vinegar
- 1 tsp mayonnaise, or you can substitute yogurt
- 1 Tbsp of paprika (adds a sharp red color)
Directions:
- Stab the fish lighlty with a fork.
- Combine all the ingredients into a paste and coat the fish. Let it marinate overnight, covered, in the fridge (but if you don’t have time .. thats fine)
- Cover the fish and bake at 325 for the first 15-20 minutes.
- Remove cover when the water has left the fish.
- Bake until the fish is cooked and red on top. Optional: Whisk an egg white and coat the fish when it is near done, to add a glossy look. (i never do that because by the time its near done, i’m too hungry to care about presentation
)