only what you can eat, FRESH.
storing is fine for a few days.
but when you keep cooking and the previous food is getting old and spoiled in the ridge, when your shelves and pantry cannot hold any more boxes and bottles, bags and cartons, what should you do?
you know that you are over spending and simply wasting food by storing it and storing it when you will never ever get to using it while it is fresh.
it is a food hoarding illness, a dis ease of the mind that the food is gathered and never properly cooked and stored for no use, till its ready to be thrown away.
are you guilty of purchasing foods but never using them. what, comes to your mind, when you do so? ever thought of changing this? is it a changeable habit?