hari chutni

Lifestyle Parenting, Household Affairs and Cuisine corner
1

It’s really really good :yummy: Reminds me of Pakistan, in my gaoon on those warm afternoons when we used to go get fresh dhania to make chutni for dinner. I have always eaten it with roti and whatever salan.

Ingredients:

Dhania - 2 big bunches, finely chopped
Garlic - 2 cloves, chopped
Tomatoes - 2 medium sized, otherwise one big one, chopped
hari mirch - not the very hot kind, but mild, chopped
lemon juice of 1 lemon
salt - to taste
You could also add raw mangoes (ambiyaN) finely chopped if they are in season

In gaoon we used to make the chutni in kondi with the danda, but i guess for more modern times, add the ingredients together in a mixer, juicer, chopper, whatever, and blend it to an even consistency. Enjoy. Oh and this can be added to yogurt to make raita.

You are welcome to share your own hari chutni recipes.

2

i love hari chutni Sehar :slight_smile:

hmmm we usually make it with poodeena [mint leaves] tho and u can also put some seeds of kalonji in it, gives a really good flavor, try this next time

aaj kal gaaon mein har jaghan bijli aa gai hay yara.. gone r those days :slight_smile:

waisae in my house we still dont own a grinder..!! my mom uses SIL BATTA its this block of stone n smaller block to grind on it to grind stuff coz she says it is better for the khushboo of the food…i tell mom we must be the only household in pakistan not to own a grinder :hehe:

3

yep - hari chutni is hmm hmm good - without it, lunch has always been peekah peekah for me.

4

i make the best one :blush:

5

my mum puts imli in it. :yummy:

6

ChaTori Awaam :hoonh:

I love it too :love: