Re: Hari chutney
Jias, i get scared of putting garlic in any non cooked thing since i have a tendency to add too much 
But should try that.
Femme: I know you have a secret to make the hair i mean hari chutney very tasty. Comeone, tell it.
Funguy: we also use it in dahi but i meant making the real green stuff.
PS: can ihave access to your journal, please and pretty please? :halo: