How do you guys make yours? I really like Tahoora’s hari chutney. It tastes different than how we make it but cant tell what differentiates the taste. This is how we make ours.
Fresh dhanya leaves (cilantro), one whole bunch
Poodina leaves (mint), 1/2 a bunch or so
1 medium sized onion, peeled and quartered
Lemon juice, according to taste
salt, fresh green chilles acc to taste
Blend all this in a blender until really fine. I have also added kuta hua anardana at times (anardana=pomegranate seeds) which gives a different taste and texture.
I keep reading this as Hair Chutney which is okay as long as I think of it as something made for teh hair but when i think of it as something made with hair it makes me :yukh:
I posted a recipe some time ago, i'll see if i can dig it up.
k here it is:
Ingredients:
Dhania - 2 big bunches, finely chopped
Garlic - 2 cloves, chopped
Tomatoes - 2 medium sized, otherwise one big one, chopped
hari mirch - not the very hot kind, but mild, chopped
lemon juice of 1 lemon
salt - to taste
You could also add raw mangoes (ambiyaN) finely chopped if they are in season
Our chutney at home includes the following:
Cilantro
Mint
Red Onion (only a small quarter though)
Tomato
Green chillis
pomegranate powder
Salt
and a pinch of garam masala before mixing it into the yogurt.
But should try that.