Can anyone post the asli tay waddi recipe of Hareesa, Lahori style?
Re: Hareesa
yeah i want to know that too. I have been thinking of starting a thread on that. Thanks Smooth. FG, our in-house eh recipie ve jaldi naal note karadayo. :)
Re: Hareesa
No one knows how to make hareesa. I guess Afia once opened a thread asking for the recipe of this dish sometime back. Anyways, this is what I have found from the net. I would appreciate it if someone can post the recipie that they have already tried at home.
Ingredients
1 kilogram Mutton or Beef
25 grams Basmati Rice
50 grams Wheat Grains (chopped)
25 grams Whole Green Pulse
50 grams Onions (chopped)
3 tsp. Black Peppers (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garlic Paste (Pisa Lehsan)
Salt (to taste)
Cooking Oil (as needed)
For best results, soak the wheat grains in water overnight. Strain them
in the morning before preparing.
Boil the rice and whole pulse in some water with salt. Fry onions in oil
until golden brown and add the garlic paste. Stir for a minute then add
the meat, salt and water and cook on low heat until well cooked. Take
out the meat without broth from the pan and crush it with a hand
crusher.
Put back the meat in the same broth along with the wheat and cook well.
Then add the rice and pulse in the meat mixture along with the black
pepper and cook further. Mix thoroughly with the help of a wooden spoon
until the meat and grains are well mixed.
Seperately in a frying pan fry some sliced onion until brown and add the
onions and oil to the hareesa.
Re: Hareesa
umm my mom told me that poor people who didnt have anything to eat would put things together in a pot and thats what haresa is? No?
Re: Hareesa
ohhh goddd ..u guys are so greattttttttt..
thanx for the recipe 