I filled the cones using a small spoon…it does set fast but the cones were bending while standing in the glass (like the pisa tower)…so when I took them out from the freezer I had to chop them up a bit from bottom so they can stand straight on the serving dish.
Sony DSLR (pretty easy to use)
okie…:D…I didn’t saute the cabbage at all…it becomes pretty soft while being fried wrapped up in a roll…I didn’t saute any of the veggies, and may be that’s why they looked and tasted quite fresh.
