Re: Haray mash ki daal saag
Here you go:
250 grams of green mash (or if you can not find, you can take black mash) 400 grams paalak (spinach) Green rocket chillies - 6 Whole red chillies - 6-8 Zeera - 1 tablespoon Oil for frying. Garlic cloves - 6
Soak the daal in cold water for 2 hours after properly washing. Then boil it with paalak (finely cut) and pierced green rocket chillies. If you like you can also add 1 teaspoon ground garam masala. Add salt to taste.
When properly cooked. Fry the garlic, red chillies and zeera in oil and put it into daal. Its ready for eating with plain boiled rice or roti.
green mash ko english main kya kahen ge?