Re: Happy Diwali
Dhokla is originally a gujju dish, but its quite widely accepted across India now…and its so damn easy to make that I make it quite often. I’ve kind of south-indianised it a little bit by garnishing it with a little fresh coconut and serve it with coconut chutney instead of mint chutney 
Rawa laddoo is basically suji ke laddoo mixed with lots of ghee and dry fruits. Karanjis (known as karjalu in my language - Telugu) have a maida outer covering and an inner filling with fresh coconut and maawa and dry fruits and are deep fried in ghee.
This is not my pic, but here is a pic to give you an idea of chakli, karanji, and rawa laddoo.
