are there any handy hints that have been passed down from generation to generation that y’all can share?
like for being more organized or cooking or anything, share karo
Re: Handy Hints
got some from a magazine
Place some dry Neem(margosa) leaves in your rice and dal containers to prevent them from being infested by insects
Before you start cooking food, sprinkle a little salt in the pan. This will not only prevent spluttering of oil but also keep the food from sticking to the bottom of the pan.
candles last longer if they are refrigerated before use.
place 3-4 cloves in your sugar container to keep red ants away
to thicken gravy or enhance the taste, add crumbled slices of bread to it.
:)hope everybody adds more.....
Re: Handy Hints
adding salt to onions while frying, makes them cook quickly
Re: Handy Hints
adding salt to onions while frying, makes them cook quickly
cook quickly or brown quickly while sauteing?
thanks good to know, any more tips would be great
Re: Handy Hints
Pretend you are ill so your hubby can order food.
Shatter all your crockery so you have to buy new stuff.
Re: Handy Hints
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are there any handy hints that have been passed down from generation to generation that y'all can share?
[/QUOTE]
Yes. But it's really secretive wisdom stuff. You know like; when oil is too hot, reduceth the heat and burn yourself not.
I can't share any more, I've already said too much.