Hey guys im making this cook book before shaadi, 
And now looking for some good recipe’s for Halwa’s…
Gajar ka halwa
Sooji ka halwa
chana daal halwa.
And any other halwa is welcome… lol
Re: Halwa's
So I am welcome here also?
Here I am!!!
Re: Halwa's
ROFLMAOOOOOOOOOO :D
I'd love to make halwa once, although I'm not a fan of mithai :S most mithai sold in shops here doesn't taste good at all...
hehehe…Re: Halwa’s
Lol 
Re: Halwa's
doudh (milk) wala halwa
suji 1 cup
milk 1 ltr
ghee 1 cup
sugar 1 1/2 cup
water 1 1/2 ltr
ilachi badam etc 1/2 cup cooking time 2 hours
heat oil add suji fry untill light brown and good khubshu
add milk and let it cook on low heat don,t forget to mix it well, cook untill all milk will be dry and suji with light dark brown color it will takes 1 hour
seprete pan boil water add sugar ilachi and boil , when suji gives you good smell add bolied water and let it cook like regular suji halwa for 10 minute simmer and add badam AND Aenjoy
Let me post my recipe of Soji ka halwa.... Its some what crispier (because the sugar is caramalised first) than the recipe posted above
Servings: 2 persons
Soji: 4 tbsp
Sugar 6-8 tbsp
oil/ ghee: 1 tbsp (you can put even more)
Pistachio/ almonds/ silver apper: for garnishing:
Coti lachi
dash of yellow color: optional
Soak sojhi in almost double amount of water for 10-15 minutes...Heat ghee/oil in a pan... and put grated ilachi... then put sugar until the colro changes...Keep on stirring so that the sugar may not burnt out.... then immediately pour that soaked sojhi.... try to drain out exces water...and keep on stirring... if its hard to stir add few tbsp water... garnish with nuts.
doudh (milk) wala halwa suji 1 cup milk 1 ltr ghee 1 cup sugar 1 1/2 cup water 1 1/2 ltr ilachi badam etc 1/2 cup cooking time 2 hours
heat oil add suji fry untill light brown and good khubshu add milk and let it cook on low heat don,t forget to mix it well, cook untill all milk will be dry and suji with light dark brown color it will takes 1 hour seprete pan boil water add sugar ilachi and boil , when suji gives you good smell add bolied water and let it cook like regular suji halwa for 10 minute simmer and add badam AND Aenjoy
Save yourself a whole bunch of time by using skim milk evaporated milk and cut out ghee and replace with 1 tsps of olive oil. Tastes just as good and you might live a few years longer.