**Ingredients:
**Fresh Pumpkin...peeled/seeded, cut in small pieces...1kg
Garlic cloves...peeled...8
1 large Carrot...peeled and cut in small pieces
Fresh White Baguette (Brown if u prefer)...cut half of it into plain chunks with no crust...the other half into discs
250g of thinly sliced Gruyere
Few pieces of chopped Parsley
Ground Black Pepper
Salt
**Method:
**Boil 900ml of water
Add chopped Pumpkin and Carrot with 1 TBSP of Salt…add the Garlic…simmer for about half an hour/until it’s soft like puree
Add the crustless bread crumbs and simmer for about 4 minutes
Then, remove from heat...liquidize in a blender/strain thru a sieve...pour in big, round bowls
Add the Parsley and season with Pepper/Salt
Next, toast the Baguette discs, sprinkle some Olive oil on them…and top them with slices of Gruyere…melt under grill for few seconds only…then u can put them on top of each soup cup serving
:)