okay so I have a carton of half and half that I got for a recipe…well i want to use it before it goes bad…any suggestions? (and no neither of us drinks coffee)..thanx
Re: Half and Half
chocolate ganache
Re: Half and Half
Alfredo sauce, butter chicken, ras malai, shahi paneer
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butter chicken aur kiya!
Re: Half and Half
Actuallyu the half and half WAS for butter chicken...now i have it leftover...
chocolate ganace sounds good but my husband has banned me from baking and anything remotely related to making sweets. :(
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Kheer, seviyan, milkshakes 
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omg i had a dream about half an half!
anyways add it to kheer. makes it all nice and thick.
Re: Half and Half
Make this panna cotta
2 cups half and half
2 cups milk
1/2 cup sugar
5 teaspoons gelation (unflavored ) dissolved in 6 Tb cold water
2 teaspoon vanilla essence
boil half and half + milk add sugar and make sure it is dissolved, now add vanilla and let it cool...add the gelatin mixture...chill and serve with fresh fruits..yummm
Re: Half and Half
you can always freeze it and defrost it when you need to use it to make your famous butter chicken :). thats what i do!
or kheer, saveiyan, ras malai, gajrela, gajar ka halva, andey ka halva, milkshakes, custard!
Re: Half and Half
I think its gone bad by now :hinna: