Haleem

[devilish_angel]

Re: Haleem

@Chicken_Biryani

Hey try looking at this thread :

http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/443971-simplest-haleem-recipe-needed.html

I learnt my first haleem from here

and now what i do is , take equal amounts of lamb with bones and mixed lentils … pressure cooker the lamb until soft and remove bones … boil the daals until they become extremely soft …

Then fry onions add ginger garlic and throw in the meat , fry some more and add the spices , salt, red chilli powder, a bit or haldi and about 3 tsp of korma masala … then add in the daal mixture and start mixing it all .. do it on low heat .. if it becomes too thick then i add the lamb stock , little by little …

After about 30 minutes of cooking it on low heat , its done … fry some more onions and give the haleem baghar and you are good to go …

Serve with chopped green chillies, chooped corriander

hey is it ok if i use chciken wth bones n which lentils plz name